The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
Answer:
The procedure is given below.
Explanation:
First we record the data of the pollutants that is releasing from the factory. Record the population of the coral reef which are not affected from these pollutants then take the data again and record the population of coral reef that is affected from the pollutants. If the population of coral reef that is affected from that pollutants increases it means that the pollutants damaged the coral reef population at higher rate. The purpose of this lab is to find out the negative effects of pollutants that is released from the factory on coral reef.
Answer:
C. <em>Clostridium</em> and <em>Bacillus</em>.
Explanation:
<em>Bacillus </em>and <em>Clostridium</em> are the gram-positive bacteria and form endospores. Endospores are the resistant dormant structures formed by some gram-positive bacteria.
These bacteria form the endospores within their vegetative cells. The endospores are highly resistant to environmental stress conditions and make these bacterial genera the dangerous pathogens.
It has to increase in size and make extra proteins to get ready for division <span />
