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Anastaziya [24]
4 years ago
5

Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?

Biology
1 answer:
svetoff [14.1K]4 years ago
3 0
In my Biology Honors Class, they taught about gastric juice, or also known as    (p H) which is formed by stomach glands, is very acidic and can seriously mess up enzyme trypsin functions. After all, enzymes are a type of catalyst that help break down food, which means that enzymes are a sort of digestive acid as well. Hope this helps!
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Food webs either start with producers on______ or with producers in _________?
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A food chain or a food web will always start with a producer and always end with a type of consumer. This is because producers are organisms which have the ability to make their own food. They are mostly plants or other producers like algae. Both aquatic and land food chains or food webs will start with a producer. An aquatic food web will generally start with a producer present in water. A land food web will mostly start with a producer from the land.

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