Answer:
either A , D
Explanation:
all for have a vertabrae,although the gorilla and the chimpanzee do show signifacant same structure.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
mRNA must start membrane protein in the cytoplasm and, after that, continue it in the rough ER.
Explanation:
Protein synthesis is initiated when mRNA meets a free ribosome, the primary structure for protein synthesis. Ribosomes can be found in the r<em>ough endoplasmic reticulum</em> or floating in the cytosol. They read the mRNA code and add the correct amino acid using transference RNA to build the protein.
The <u>rough endoplasmic reticulum</u> is in charge of the synthesis and transport of the membrane proteins. It is also in charge of the latest protein modifications after transduction. Synthesis of membrane proteins <u>starts in the cytoplasm</u> with the production of a molecule portion known as a signal sequence. This portion leads the synthesizing protein and associated ribosome to a specific region in the Rough endoplasmic reticulum where it continues the protein building.
Membrane proteins are synthesized in the endoplasmic reticulum and <em>sent to the Golgi complex in vesicles</em>, where it happens the final association of carbohydrates with proteins. Finally, protein is transported <em>from the Golgi complex to its final destiny, the membrane. </em>
Answer:
The
different levels of protein structure are known as primary, secondary, tertiary, and quaternary structure. The primary structure is the sequence of amino acids that make up a polypeptide chain. ... The exact order of the amino acids in a specific protein is the primary sequence for that protein.
Answer:
Explanation:
1. Complex carbohydrates (AKA polysaccharides like starch)- monosaccharides linked together by glycosidic linkages
Fats (AKA triglycerides) - Fatty acids
Proteins- Amino acids.
2. Name the 3 portions of the small intestine in order - The Duodenum, Jejunum, and Ileum.
3. In which of these 3 portions does the greatest amount of nutrients absorption occur - Jejunum