To establish a sense of curiosity, to get them to read more
Answer:
Option C appears to be the best option
Explanation:
Please make me brainlist!
TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours. Reheat food rapidly, within 2 hours.