Cool air rising through warm air
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
Your DNA is basically your human code
Explanation:
The DNA contains what makes you, well you, and it also contains the codes for how you will grow, your health, and reproduce. Your DNA is vital if it gets damaged or something happens along the way the message can't go through, that's when deformities and others things can happen.
Answer:
C. both a and b are correct
Explanation:
#carry on learning
