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enyata [817]
3 years ago
5

Describe why a fresh carrot or celery will produce a "snap" sound when you break it. A vegetable that is not fresh will not make

this sound and may bend. Explain this phenomenon.
Biology
1 answer:
Lelu [443]3 years ago
7 0

Answer:

All plants and the plant products like vegetables and fruits are made up of turgid living cells. Turgor is the pressure buildup in the plant cell by the fluid, which causes the cell membrane and the cell contents exert an outward pressure against the cell wall. When this structure is destroyed, the cells break and produce a noise due to the sudden release of turgor pressure. That's why a fresh carrot or celery will produce a "snap" sound when we break it. A vegetable that is not fresh lose moisture and their cell's turgidity slowly. Upon losing the turgor they will become limp and wilts.

Explanation:

A plant cell has a rigid outer cell wall made up of cellulose, hemicellulose,  pectin and lignin. The cell membrane inside the cell wall is semi permeable which allows only certain components to move freely through this membrane. Water can pass in or out of a cell through the cell wall and the cell membrane by osmosis and transpiration.  Another structure inside the plant cell called vacuole acts as a  bag of water and creates turgor in the cell.

Turgor pressure or turgor is the pressure buildup in the plant cell by the fluid, which causes the cell membrane and cell contents to exert an outward pressure against the cell wall. The cell wall is made to withstand this pressure. When the vacuole filled with water presses against the cell wall, it makes the cell wall nice and firm. Thus the turgor makes the vegetables like carrot and celery firm. So a fresh carrot or celery will produce a snap sound when we break it because their cells break and produce a noise due to the sudden release of turgor pressure inside the cell.

Once the vegetables are harvested or damaged, they transpire and lose moisture slowly. As a result, the vacuole which is not full of water anymore does not press against the cell wall and the cell loses its turgidity. Upon losing the turgor the plant will become limp and wilts. That's why a vegetable that is not fresh will not make the snap sound when we break it and may bend.

In order for a fruit or vegetable to remain crunchy and crispy, it is important to maintain the turgor inside their cell. To maintain the turgor, the vegetables should not be damaged so that the cell wall does not break and should stay in place. Also there should be enough water inside the cell, so avoid placing them in direct sunlight.

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Answer:

Explanation:

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If mrna codons are aug, ggu and cag, what three codons of trna will attach?
Artemon [7]

Source : Net

* it signals the start of translation  

* it codes for the incorporation of the amino acid methionine (Met) into the growing polypeptide chain  

The genetic code can be expressed as either RNA codons or DNA codons. RNA codons occur in messenger RNA (mRNA) and are the codons that are actually "read" during the synthesis of polypeptides (the process called translation). But each mRNA molecule acquires its sequence of nucleotides by transcription from the corresponding gene. Because DNA sequencing has become so rapid and because most genes are now being discovered at the level of DNA before they are discovered as mRNA or as a protein product, it is extremely useful to have a table of codons expressed as DNA. So here are both.  

Note that for each table, the left-hand column gives the first nucleotide of the codon, the 4 middle columns give the second nucleotide, and the last column gives the third nucleotide.  

The RNA Codons  

Second nucleotide U C A G  

U UUU Phenylalanine (Phe) UCU Serine (Ser) UAU Tyrosine (Tyr) UGU Cysteine (Cys) U  

UUC Phe UCC Ser UAC Tyr UGC Cys C  

UUA Leucine (Leu) UCA Ser UAA STOP UGA STOP A  

UUG Leu UCG Ser UAG STOP UGG Tryptophan (Trp) G  

C CUU Leucine (Leu) CCU Proline (Pro) CAU Histidine (His) CGU Arginine (Arg) U  

CUC Leu CCC Pro CAC His CGC Arg C  

CUA Leu CCA Pro CAA Glutamine (Gln) CGA Arg A  

CUG Leu CCG Pro CAG Gln CGG Arg G  

A AUU Isoleucine (Ile) ACU Threonine (Thr) AAU Asparagine (Asn) AGU Serine (Ser) U  

AUC Ile ACC Thr AAC Asn AGC Ser C  

AUA Ile ACA Thr AAA Lysine (Lys) AGA Arginine (Arg) A  

AUG Methionine (Met) or START ACG Thr AAG Lys AGG Arg G  

G GUU Valine Val GCU Alanine (Ala) GAU Aspartic acid (Asp) GGU Glycine (Gly) U  

GUC (Val) GCC Ala GAC Asp GGC Gly C  

GUA Val GCA Ala GAA Glutamic acid (Glu) GGA Gly A  

GUG Val GCG Ala GAG Glu GGG Gly G  

The DNA Codons  

These are the codons as they are read on the sense (5' to 3') strand of DNA. Except that the nucleotide thymidine (T) is found in place of uridine (U), they read the same as RNA codons. However, mRNA is actually synthesized using the antisense strand of DNA (3' to 5') as the template. [Discussion]  

This table could well be called the Rosetta Stone of life.  

The Genetic Code (DNA)  

TTT Phe TCT Ser TAT Tyr TGT Cys  

TTC Phe TCC Ser TAC Tyr TGC Cys  

TTA Leu TCA Ser TAA STOP TGA STOP  

TTG Leu TCG Ser TAG STOP TGG Trp  

CTT Leu CCT Pro CAT His CGT Arg  

CTC Leu CCC Pro CAC His CGC Arg  

CTA Leu CCA Pro CAA Gln CGA Arg  

CTG Leu CCG Pro CAG Gln CGG Arg  

ATT Ile ACT Thr AAT Asn AGT Ser  

ATC Ile ACC Thr AAC Asn AGC Ser  

ATA Ile ACA Thr AAA Lys AGA Arg  

ATG Met* ACG Thr AAG Lys AGG Arg  

GTT Val GCT Ala GAT Asp GGT Gly  

GTC Val GCC Ala GAC Asp GGC Gly  

GTA Val GCA Ala GAA Glu GGA Gly  

GTG Val GCG Ala GAG Glu GGG Gly  

*When within gene; at beginning of gene, ATG signals start of translation.  

Codon Bias  

All but two of the amino acids (Met and Trp) can be encoded by from 2 to 6 different codons. However, the genome of most organisms reveals that certain codons are preferred over others. In humans, for example, alanine is encoded by GCC four times as often as by GCG. Why should this be? The answer is uncertain but probably reflects a greater translation efficiency by the translation apparatus (e.g., ribosomes) for certain codons over their synonyms.  

Codon bias even extends to pairs of codons: wherever a human protein contains the amino acids Ala-Glu, the gene encoding those amino acids is seven times as likely to use the codons GCAGAG rather than the synonymous GCCGAA.  

Codon bias is exploited by the biotechnology industry to improve the yield of the desired product. The ability to manipulate codon bias may also usher in a era of safer vaccines. Link to a discussion.  

Exceptions to the Code  

The genetic code is almost universal. The same codons are assigned to the same amino acids and to the same START and STOP signals in the vast majority of genes in animals, plants, and microorganisms. However, some exceptions have been found. Most of these involve assigning one or two of the three STOP codons to an amino acid instead.  

Mitochondrial genes  

When mitochondrial mRNA from animals or microorganisms (but not from plants) is placed in a test tube with the cytosolic protein-synthesizing machinery (amino acids, enzymes, tRNAs, ribosomes) it fails to be translated into a protein.  

The reason: these mitochondria use UGA to encode tryptophan (Trp) rather than as a chain terminator. When translated by cytosolic machinery, synthesis stops where Trp should have been inserted.  

In addition, most  

* animal mitochondria use AUA for methionine not isoleucine and  

* all vertebrate mitochondria use AGA and AGG as chain terminators.  

* Yeast mitochondria assign all codons beginning with CU to threonine instead of leucine (which is still encoded by UUA and UUG as it is in cytosolic mRNA).

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3 years ago
A 6,000 kg train car is moving to the right at 10 m/s and connects to a 4,000-kg train car that wasn't moving. What is the veloc
SIZIF [17.4K]

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Explanation:

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Remember that momentum is given by the formulae mass (kg) * velocity (m/s)

Therefore;

Momentum = 6000 * 10

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The other car has zero momentum because;

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When the two train cars collide, the total momentum will be;

60,000 + 0 = 60,000

Therefore to find the velocity, well use the same formulae;

p = mv  whereby;

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m – mass

v – velocity

60,000 = (6000 + 4000) * v

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Learn More:

For more on elastic collisions check out;

brainly.com/question/10864123

\brainly.com/question/12201392

#LearnWithBrainly

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