Answer:
<u>1. type IV hypersensitivity: delayed-type hypersensitivity. </u>
<u>2. type I hypersensitivity: IgE </u>
<u>3. type II hypersensitivity: IgG </u>
<u>4. type III hypersensitivity: immune complexes </u>
Explanation:
Type IV hypersensitivity is cell mediated hypersensitivity rather than antibodies as in all other types of hypersensitivities. It is also known as delayed type hypersensitivity because it usually respond in 2-3 days via T-Lymphocytes rather than antibodies like IgE or IgG. So we can say that in option 5 is mismatched as it relates type IV to IgG antibodies.
Answer:
Cells are so little, so they can maximize their ratio of surface area to volume.
Explanation:
Smaller cells have a higher ratio which allows more molecules and ions to move across the cell membrane per unit of cytoplasmic volume. Cells are so small because they need to be able to get the nutrients in and the waste out quickly.
Most likely ATP next time put the answer choices in for multiple choice questions.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:
I believe that this is balanced.
