Out of the following given choices;
<span>a.
</span>are satiating b. are flavorful c. suppress
salivary gland secretion d. trigger the release of oxyntomodulin e. increase
secretion of endorphins.
The answer is B. The
chemical structure of fats greatly dissolve
and concentrate food odor hence induce more the odor
and taste chemoreceptors. Fats also
enable well the distribution of salts and seasoning
in food. This makes food high in fats
smell and tastes well. This causes an increase of
appetite.
Tryglyceride is the simplest form of a lipid
<span>a. </span>Cut out a piece of DNA from a DNA
<span>
molecule</span><span>
How does molecular genetics add to our understanding of genes is by simply </span>studying them. <span> Molecular genetics is scientific study of composition of genes. This field is a subcategory of biology and heredity which is responsible for unearthing and delving the anatomy and physiology of the genes. </span>This field helps us to understand and find evidence in the compounds, substances and elements found and synthesized in our genes and what contains in our nucleic acides –RNA and DNA –framework of our chromosomes. <span>And also the origin and history of how genes came to be. These are codes and like-signals that makes us who we are in a macro-perspective.<span>
</span></span>
Mitosis is the type of cell division the question is asking for
Igneous rock, same goes for when sedimentary rock as well.
