Answer: about 66.6% that he will not pick a PB one
Step-by-step explanation: Put both of them together and you get 15. 15 divede by 3 is 5. Two 5's is 10, which is about nine, so it would be 2/3 chance of getting an oatmeal cookie, which is the opposite of getting a pb one, 2/3 in a percentage is 66.6%
Answer:
x = 2
Step-by-step explanation:
AB/BC = AD/DE
= 
cross-multiply:
2+x = 4
x = 2
Answer:
She can only make 5/6 of her recipe with the amount of milk that she has.
Step-by-step explanation:
Some data of this problem is missing, the data missing is:
Her recipe calls for 3/4 of a pint of milk and she only has 5/8 of a pint of milk.
Now, to know what's the portion she can do with that amount we need to divide the amount of milk she has by the total amount she needs:
÷
When we divide we turn the second fraction upside down (the numerator becomes the denominator and viceversa) and multiply, thus:
÷
×
If we simplify this last expression we have:

Thus, she can only make 5/6 of her recipe with the amount of milk that she has.
<em>Note: In case the data missing is different, you can apply this same procedure with the fractions you have. </em>
The break even point is the point where in the total cost and the total revenue of the business are of the same value which means there is no profit or no loss. It is would be the minimum point that a business to reach in order to be able to recover the costs without any loss. At this point selling cost is equal to the sum of the fixed cost and the variable cost. To determine the break even point in units, we do as follows:
SC = FC + VC
Px = FC + Vx
where x is the number of units, P is the price per unit and V is the variable cost per unit.
x = FC / P - V
x = 561000 / (8.00 - 0.50)
x = 74800 units