Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Answer:
C reproductive cells ( sex cells)
Answer:
<em>As scientists learned more about genetics and biochemistry , some organisms were moved out of existing kingdoms and into new ones.</em>
Explanation:
As the researches in the scientific world continued, scientists realized that there were, in fact, many genetic diversities present in organisms which were placed in the same groups. Hence, they realized that due to these differences these organisms should not be kept in the same group. As a result, the groups in the classification system increased.
Carolus Linnaeus just grouped organisms based on their features. But today, scientists classify organisms based on various perspectives such as the evolutionary history, genetic similarities etc.
