<u>Answer:</u>
- few nutrients
- high pressure
- low temperatures
<u>Explanation:</u>
1. Few nutrients: open-ocean zone is located way far from the land, which is the main source of the essential nutrients.
2. High pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.
3. Ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface.
4. Varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.
5. Low temperatures: the temperature of open-ocean zone ranges from a low of -2°C to an average of 17°C.
<span> Quando as pessoas descrevem como os gostos dos alimentos, eles estão realmente falando sobre o sabor do alimento, e não apenas os gostos básicos de doce, azedo, salgado e amargo. A gama de experiências de sabor também inclui aroma, textura e boca '' sentir '' - e, alguns diriam, até mesmo a agradável dos alimentos.</span>
Answer:
The movement of Xylem is unidirectional and phloem is bidirectional
Explanation:
The tension created by transpiration “pulls” water in the plant xylem, drawing the water upward in much the same way that you draw water upward when you suck on a straw.
Phloem transport is bidirectional because sucrose gets accumulated in the phloem tissue and absorbs water creating a high turgor pressure. ... Hence the water flows from regions of high turgor pressure to low turgor pressure and the direction can be upwards or downwards from the leaves based on the gradient.
