One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Bacteria and fungi carry out decompostion of plants and animals
Yes, the all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
<h3>
Do all living tissues contain catalase?</h3>
Catalase is a common antioxidant enzyme which is present in all living tissues of an organism and it is responsible for the degradation or reduction of hydrogen peroxide to water and molecular oxygen using either iron or manganese as a cofactor.
Liver, potatoes and other living tissues contain the enzyme catalase. This enzyme breaks down hydrogen peroxide which is a harmful by-product of the process of cellular respiration. If it builds up in concentration in the cells, the cells are adversely affected which leads to serious complications in the organisms.
So we can conclude that all living tissues contains the catalase, Catalase protects cellular organelles and tissues from damage by peroxide.
Learn more about Catalase here: brainly.com/question/1626108
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Answer:I do know that it has dna and rna
Explanation:
<span>The answer to this question would be: b.)Data should be presented in a clear and organized manner.
The data should be presented in the best way to read it. The original format of the data might be confusing to read. It could be graph or anything that make the reader can understand what point you want to make. Putting the research method also a good idea since the reader might want to verify the research validity before looking the data.
It doesn't have to be presented orally since most of the scientific report will be written.</span>
