Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
I think it would be Virginia Articles
Definitely Bob Ross looks like something he’d do
No generally a whole note under 4/4 time would represent 4 beats, under 3/2 2 beats, but NEVER 1/16 of a beat
Answer:
why do they say you're too young? how old are you? :}
Also yeah i totally get it, i have the same issue. Literally nobody has liked me even if i liked them or the opposite, but either way i still cant get a gf D:
