The portion of carbohydrates that cannot be broken down by intestinal enzymes and juices is fiber.
<h3>What is Carbohydrates?</h3>
Carbohydrates are the nutrients that are present in the food to provide the energy to the person. It comes under the category of energy giving food. The food such as wheat, rice, meat, milk carries the carbohydrates rich content.
Fiber is the fraction of carbohydrates that cannot be broken down by digestive enzymes or fluids. The pancreas produces digestive juice, which contains enzymes that dissolve carbs, lipids, and proteins.
Therefore, it can be concluded that fibers are the part of the carbohydrates which can be further broken down.
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Answer:
The main reason for other countries' growing need for American colonial goods was that "American raw materials were of better quality than those grown elsewhere", which was especially true for the cotton and tobacco industries.
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