Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
<span>Equilibrium is your answer i believe.
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Carbon would be the answer to this because it is an element while water is a compound. In addition, carbon had 4 bonding sites which allows it to form a variety of molecules like sugars, proteins, and even DNA that are essential for life as we know it.
Answer:
(V-Vo)/t = (30-0)/4 = 7.5 m/s^2.
Answer:
X-linked recessive inheritance
Explanation:
Since the disease is primarily present in males vs females, it is a s.ex linked disease.
In X-linked recessive inheritance, males tend to get disease b/c they only have one x (the other is y) which means if they get the bad "x" copy from mom then they definetely will get the disease.
Females can be carriers b/c they are XX. If they get a good copy from mom and suppose a bad copy from dad, they can still be healthy b/c the good copy is dominant. They will be carriers (cuz they have the bad copy) but themselves wont have the disease.
