When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. ca
ramelization. C. gelatinization. D. thickening.
1 answer:
The answer is A. coagulation
You might be interested in
Answer:
Ha
Explanation:
That’s so trueee
Answer:
It's Dexter from Dexters Laboratory.
Explanation:
Answer:
That would be the Bible
Explanation:
The terracotta army was created in china around 210 B.C.