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riadik2000 [5.3K]

3 years ago

8

When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. ca

ramelization. C. gelatinization. D. thickening.

1 answer:

Deffense [45]3 years ago

8 0

The answer is A. coagulation

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