How would the inability to make saliva affect digestion?

1 answer:

5 0

I believe the inability to make saliva would affect digestion drastically. The first phase in the process of digestion comes with saliva - it breaks down some substances in your mouth, because it contains amylase which helps during this process. If it weren't for saliva, you probably wouldn't even be able to swallow food - and even if you did, it would be almost impossible to break it down in your body.

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Explanation:

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The addition of acetyl groups to histones leads to a weaker association of DNA in nucleosomes because they help to condense it into chromatin.

<h3>What is the relationship between histones and DNA?</h3>

Histones are a family of basic proteins that associate with DNA in the nucleus and help to condense it into chromatin. Nuclear DNA does not appear on free linear strands; it is highly condensed and involves histones to fit inside the nucleus and participate in the formation of chromosomes.

<h3>How does DNA compact with histones?</h3>

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Whit this information, we can conclude that the addition of acetyl groups to histones leads to a weaker association of DNA in nucleosomes because they help to condense it into chromatin.

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