The nitrogen in the air cannot be used by producers and consumers. It must be fixed or converted by bacteria in the ground into a useable form for plants called nitrates. Some plants called legumes (beans and clover) actually have bacteria in their roots.
Hi, what are the “following” options? I’d love to help! Thanks. :)
The level of organization that describes an anchovy school is community.
<h3>What is a community?</h3>
Communities can be defined as sets of populations, that is, a community is formed by organisms that live in a given area in a given period of time. Thus, the community differs from the population for being constituted by groups of organisms of more than one species.
With this information, we can conclude that the level of organization that describes an anchovy school is community.
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This suggests subclinical deficiency
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Subclinical deficiency is a condition in which a nutritional deficiency that is capable of having an effect on an individual’s health is not severe enough to produce typical deficiency signs and symptoms. Subclinical deficiency is discovered only by biochemical changes and it can change to clinical deficiency if it is not treated.
One should obtain hs calories from the food sources which are rich in vitamins and minerals, such as fruits, and vegetables. These are low in carbohydrates and fats, and does not provide unnecessary calories, and have the essential components which help in digestion and absorption of food.
