Answer:
Option A
Option D
Option F
Explanation:
During the process of continuous starvation for a long period of time, the primary source of energy in body is hepatic gluconeogenesis which is responsible for producing endogenous glucose. Also lipolysis takes place in the adipose tissue to release fatty acid which is then converted into ketone bodies through though mitochondrial β oxidation and ketogenesis. The liver communicates with extrahepatic tissues, including adipose tissue and skeletal muscle and deliver glucose and ketone bodies to muscle and other extrahepatic tissues as fuels.
Hence, option A, D and F are true.
Accumulation of carbon dioxide is responsible for the increase in dough size
Do you have to come up with your own biome or did they describe one to you for you to figure out ? if so can you give me the description and if not let me know and i’ll come up with a biome for you !
Answer:
The relative frequency of the mutation will increase as time passes.
Explanation:
This random mutation has, by chance, caused a phenotype that is beneficial to the bacteria. This mutation improves the fitness of the bacteria, as they are able to utilize more food sources. This reduces the chance of starvation and death of the cell. Therefore, cells with this mutation are more likely to survive, and for longer.
In times where nutrients are scarce, bacteria without the population will die off. But the bacteria with this mutation will be more likely to survive and pass on their genetic material. Therefore, over time, the frequency of this mutation will increase.
