I would think b! Hope that helps
Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
Answer:
Lung Cancer, Tuberculosis, Pneumonia, Chronic Obstructive Pulmonary Disease
Explanation:
They all effect the lungs
If a food handler was diagnosed but had no symptoms, he/she cannot return to work until seven days have passed since the diagnosis. Approval from the food establishment's regulatory authority is required before a food handler can return to work. What can be done to prevent the spread of shigellosis?