I need to see the choices in order to answer the question.
I feel like Becky should pay attention to the ingredients. Also she should pay attention to which one fits her needs, but I feel like ingredients is very important.
Answer:
a. internal
Explanation:
This experiment results show that the drug effect on patients was effective improving their immune functioning so external validation would be sufficient for this study.
Statistical information shows that the difference between the treatment group and the control group wasn't significant but still shows the improvement on immune system and effectiveness in Jeremy's test.
The drug improved the participants immune functioning as it claimed it would so costruct validation would be sufficient.
We cannot be sure that the drug stablishes a trustworthy cause and effect relation between treatment and outcome on patients and alternative explanations can be found since there was an improvement on the control group immune system as well.
Internal validation requires a trustworthy cause and effect relationship between treatment and outcome stablished by the experiment so it isn't sufficient for this study.
The nurse recognizes that test results that most likely indicate a urinary tract infection include WBC 50.
A urinary tract infection (UTI) is an infection in any a part of your urinary system — your kidneys, ureters, bladder and urethra. Most infections involve the lower tract — the bladder and also the urethra. Women are at bigger risk of developing a UTI than men.
You're guaranteed to have some WBCs in your urine even if you are healthy, however if a urine identifies levels higher than five WBC/HPF, it's probably you've got an infection.
To learn more about Urinary tract infection here
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Answer:
C Canola oil
Explanation:
It is a vegetable oil which is also known as rapeseed oil. It contains fats and oils which have low trans fats and saturated fatty acids, and high monounsaturated fatty acids.
Canola oil help in reduction of blood LDL(Low density lipoprotein)cholesterol levels. This helps in the reduction of the risk of a heart disease in comparison to carbohydrates or saturated fats.