Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Answer:
Cells that need to perform high amounts of work, such as muscle cells in the heart and legs, fat cells and liver cells. Mitochondria are organelles which contain their own DNA. Animal cells generally have approximately 1,000 to 2,000 mitochondria.
Explanation:
Hope this helps and brainlest please
Animals cells are found inside the animals body. We have no exact place where it is found ;)
