Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
Hey You!
I believe the answer should be D. Equally.
Answer:
George
Explanation:
This is an amazing example of a SMART goal because it IS Specific, explaining what he is doing to loose weight, Measurable,being able to go a certain distance and building that up, Attainable, because it is far more easy to do things in groups with a team behind you encouraging you, Relevant, because it is a form of exercise, and he is trying to loose weight, and Timely, he meets on certain days and times so he knows when to do his activity
Environmental Science
Hope this helps!
Answer:
The answer is D. Walk-in-the-Woods Model because it focuses on resolving conflicts between team members.
Explanation:
All of the other options are NOT about helping team members resolve conflict
Option D is the only answer that correctly fits the question.
