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Hatshy [7]
3 years ago
13

Which of the following are characteristics of Deuteromycota? Check all that apply.

Biology
2 answers:
coldgirl [10]3 years ago
7 0
1,5,and 6 are the correct answers. Hope this helps
asambeis [7]3 years ago
3 0
The answers are...
1,5, and 6
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an object that goes boing boing

Explanation:

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The nuclear DNA content of a single sperm cell in Drosophila melanogaster is approximately 0.18 picogram. What would be the expe
aleksklad [387]

Answer:

The correct answer is - 0.72 pg.

Explanation:

A we know that, genetic material present in one primary spermatocyte divides in between four sperm cells that means that each sperm cell has 25 percent of DNA or genetic material of the primary spermatocyte.

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1 sperm cell = 0.18 nuclear DNA

So,DNA content of one sperm cell = \frac{\text DNA content of primary spermatocyte}{4}

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4 years ago
Okazaki fragments are formed on which strand?
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The leading strand is continuously synthesized and is elongated during this process to expose the template that is used for the lagging strand (Okazaki fragments). During the process of DNA replication, DNA and RNA primers are removed from the lagging strand of DNA to allow Okazaki fragments to bind to.

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Hope it helps

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3 years ago
How might an organism that relies on the environment to maintain body temperature do so
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The heat they lose is proportional to the surface area of their bodies, while the heat they produce is proportional to their mass. This means that larger warm-blooded animals can generate more heat than they lose and they can keep their body temperatures stable more easily.

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As part of its food safety program, usda has simplified food safety rules into what four simple actions?
leonid [27]

As part of its food safety program, USDA has simplified food safety rules into clean, separate, chill and cook. Following these core four practices for food safety helps to prevent bacteria and to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands and surfaces often, separating food substances to avoid cross-contamination, cooking to the safe internal temperature and proper refrigeration of food.






8 0
3 years ago
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