Answer:
<h2>
Calcium ions</h2>
Explanation:
The actin and myosin are the myofilaments which are involved in the contraction and relaxation of the muscle. The actin is thin filaments and contains the attachment site for the myosin but the site is blocked by the tropomyosin and troponin proteins.
When calcium ions present in the muscle binds to the troponin molecules, it changes the conformation of the tropomyosin. This change exposes the attachment site of the myosin and then the myosin binds the troponin and causes Powerstroke and leads to contraction of a muscle.
Thus, Calcium ions is correct.
Glycolysis break down glucose into pyruvate
Answer:
All blood types are made compatible with each other.
Explanation:
The different types of blood showed that not all blood types are compatible with each other. This is the reason why when a doctor transfer blood, this has to be compatible with the person's blood. Otherwise, the immune system will recognize the blood cells as antigens and proceed to destroy it.
Red blood cells in its surface can have different types of proteins, the proteins or lack of it that a person has determines the type of blood (A, B, AB). Also, if the cell has the Rh protein it will be positive, and if it does not have it, it will be negative. In total, we have eight blood types A+, A-,B+, B-,AB+, AB-,0+,0- and the compatibility depends on the proteins that a person has.
It means to take certain types o the organism that have favorable traits and breed them to keep producing such favorable traits, such as continually breeding fatter chickens or cows, or certain breeds or pure-bred dogs.
Answer: Energy is stored in the body primarily as GLYCOGEN in the muscles and liver and as TRIGLYCERIDE in subcutaneous body fat.
Explanation:
We take in food for the purpose of ENERGY, building of worn out tissues of the body and to boost the body immunity. After the intake of food, amino acids from dietary protein are used to synthesize body proteins and other molecules, carbohydrate is used to maintain blood glucose and to build glycogen stores, fat is used for energy or stored in the body.
The body must have a steady supply of energy with some of it coming from the metabolism of glucose.
GLYCOGEN formation occurs when there is excess blood glucose level in the process called glycogenesis. It is the suitable way glucose can be stored as it is insoluble and can not disturb the osmotic pressure of the cells. When food is restricted over time, glycogen stores are expended, and the body must rely on the breakdown of stored GLYCOGEN to be converted to glucose for energy production.
Also, energy for tissues that don't require glucose can come from the breakdown of triglycerides in the adipose tissue. TRIGLYCERIDES are formed by the liver when excess calories are taken, and are stored in the adipose tissues.