I would say the first option
Answer:
variations says it all...
Organs<span> that aid in the process of </span>digestion<span> but </span>never <span>touch the </span>food<span> product.</span>
Answer:
Explanation:
When sugar increases, there is increase in the productions of ATP
The effect of glucagon can get you nausea, vomiting, headaces, rhinorrhea and nasal pain.
