Answer:
That would be A. Covalent bond!
Explanation:
Since the bond formed is an ester bond, these bonds are covalent in nature and so the answer is A.!
I believe, from my understanding, that Producers take up nitrogen to make amino acids.
It must be a producer as they are often plants in the soil, also, legumes do take up nitrogen, but 'fix' it into ammonia (N2 + 8H+ + 8e− → 2NH3 + H2) via Rhizobia bacterium.
Answer:
Aerobic: Processes Oxygen, Carbon Dioxide by-product
Anaerobic: Processes Carbon Dioxide, Fermentation
Both: Produces ATP, Takes place in cells
Explanation:
Answer:
Explanation:
From the given information; It is pertinent to understand that hIgh mass stepping stool comparing to polyubiquitination of protein is gotten when each and every constituent of the chemical enzymes are added to the in-vitro framework. In view of these outcomes, it is obvious that E1, E2, and E3 ligase are needed for ubiquitination.