<span>In the presence of oxygen, one glucose molecule has the energy to make up to 38 ATP. The ATP production is determined by the following steps, (-2 ATP) glycolysis preparatory phase, (7-9 ATP) glycolysis pay-off phase, (5 ATP) oxidative decarboxylation of pyruvate and (20 ATP) Krebs cycle. One glucose which has 38 ATP hence was the summation of all the process mentioned that took place. All these process take place under the cellular function of cellular respiration. </span>
More than 4.2 million Americans aged 40 years and older are either legally blind (having best-corrected visual acuity of 6/60 or worse (=20/200) in the better-seeing eye) or are with low vision (having best-corrected visual acuity less than 6/12 (<20/40) in the better-seeing eye, excluding those who were categorized as being blind).
The leading causes of blindness and low vision in the United States are primarily age-related eye diseases such as age-related macular degeneration, cataract, diabetic retinopathy, and glaucoma. Other common eye disorders include amblyopia and strabismus.
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Refractive Errors
Refractive Errors
Refractive errors are the most frequent eye problems in the United States. Refractive errors include myopia (near-sightedness), hyperopia (farsightedness), astigmatism (distorted vision at all distances), and presbyopia that occurs between age 40–50 years (loss of the ability to focus up close, inability to read letters of the phone book, need to hold newspaper farther away to see clearly) can be corrected by eyeglasses, contact lenses, or in some cases surgery. The National Eye Institute states that proper refractive correction could improve vision among 150 million Americans.
Answer:
Incomplete dominance.
Explanation:
Incomplete dominance is where both recessive and dominant traits are present.
Adding nitrogen to it through their root nodules.
The characteristics of agar that makes it a useful solidifying agent for growth media is it is unable to be metabolized by most microorganisms. Agar is a common solidifying agent for a culture medium; a complex polysaccharide derived from a marine alga - long been used as a thickener in foods such as jellies and ice cream. Agar has some very important properties that make it valuable to microbiology, and no satisfactory substitute has ever been found. A small number of microorganisms can damage agar so it remains solid. Also, agar liquefies at about 100°C which is the boiling point of water and at sea level remains liquid until the temperature drops to about 40°C. For laboratory use, agar is held in water baths at about 50°C. At this temperature, it does not injure most bacteria when it is poured over them. As soon as the agar has hardened it can be keep warm at high temperature approaching 100°C before it again dissolves and is particularly valuable when thermophilic bacteria are grownup.