The two excerpts that best reflect Gregor's isolated condition after his transformation are:
1. He got into the habit of closely watching it for one or two hours before it was opened and then, lying in the darkness of his room where he could not be seen from the living room, he could watch the family in the light of the dinner table and listen to their conversation—with everyone's permission, in a way, and thus quite differently from before.
2. Gregor never responded to being spoken to in that way, but just remained where he was without moving as if the door had never even been opened. If only they had told this charwoman to clean up his room every day instead of letting her disturb him for no reason whenever she felt like it!
The excerpts are taken from 'The Metamorphosis' by Franz Kafka. The above two excerpts reflect how Gregor's isolated condition was after he transformed.
For instance, he used to spend time in his dark room, watching things for hours without him being watched by anyone else. Also, he never liked communicating with any of his family members.
Some people are insecure, or downright untrustworthy of their surroundings. Usually, it's not your fault if they are fake towards you. They have usually adapted their fake selves on others that it becomes a normality.
Hope this helps!
D Decrease the population of Ireland. From A Modest Proposal "I can think of no one objection, that will possibly be raised against this proposal, unless it should be urged, that the number of people will be thereby much lessened in the kingdom."
Answer:
Requires you to be a member
Explanation:
It requires you to point things out that are very wrong even if it might offend the person who is speaking. writing ect.
The flavor of the food is the aroma being release during chewing. When someone smells and taste the certain food for the first time it then would be register in his or her mind making it a memory so that next time he or she will smell the certain food,automatically the body would process what was place in the memory of the specific food. This benefits the fast food industry as aroma and memory would demand sensory analysis to know the products acceptable to the customers so that they will know what to cater them.
