<span>HACCP stands for Hazard Analysis and Critical Control Point .
</span>The goal of the HACCP is assuring food safety from harvest to consumption and preventing problems from occurring.
<span>A special process that requires a HACCP plan to be in place before the process is used in an operation is </span>pasteurizing juice on site.
If this question is a! A/B/C OR D question im going to go with B
A.Unconditioned Stimulus:
{ B.Unconditioned Response: }
C.Conditioned Stimulus:
D.Conditioned Response:
Answer:
Explanation:
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