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skelet666 [1.2K]
4 years ago
9

What is the definition for oomycota​

Biology
1 answer:
stepladder [879]4 years ago
5 0

Answer:

they are fungus-like organisms that belong to the kingdom chromista.

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In the u.s., about what percentage of all food expenditures is now accounted for by meals eaten out?
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<span>Eating away from home is playing an increasing large role in the diet and the household budgets of American families. Back in 1970 approximately 26 percent of all food spending was on food away from home; by 2012, that amount had risen to 43 percent. The increase can be attributed to a greater percentage of women employed outside the home, more two-earner households with the resulting higher incomes, as well as more affordable and convenient fast food outlets. The downfall of this statistic is the contribution all that fast food makes to higher levels of obesity and lower dietary nutritional quality.</span>
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What are four ways that humans harm sea grass? explain in detail.
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Pollution; waste and discharge falls into the water, polluting the sea grass. It reduces the amount of sunlight and the plant might die.

Poor land management; trees lead to the erosion of dirt, making the soil cloud up the water, not giving the sea grass sunlight.

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(Come up with one more on your own. c: )

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Graphing recorded data from a chart or table would be helpful for interpreting trends or patterns. Please select the best answer
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Which level of producers or consumes would be MOST affected by trace amounts of pesticides, like DDT, that run off into lakes, s
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The secondary level of consumers will be affected trace amounts of pesticides, like DDT, that run off into lakes, streams and ponds.

<h3>What are Producers</h3>

Producers are mainly plants that undergo photosynthesis to produce carbohydrates and oxygen.

<h3>Consumers</h3>

Consumers are herbivores or canivores or omnivores that feed on primary producers like plans and others.

  • Consumers can be primary which feed on plants examples are goats.
  • Secondary consumer are canivores that feed on meat of other animals, they feed on primary consumer.
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Therefore, The secondary level of consumers such as fish will be affected trace amounts of pesticides, like DDT, that run off into lakes, streams and ponds because they live in water and their food is in water. Once the substances are in their water, it will become toxic and can lead to their deaths.

Learn more about producers and consumers from the link below.

httos://brainly.com/question/995103

5 0
2 years ago
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