Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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Answer:
The correct answer is "a hypertonic solution".
Explanation:
Seawater is the most clear example of a hypertonic solution in nature. The concentration of ions in seawater are far more superior than the concentration of ions inside a plant or an animal cell, since seawater have an osmolarity of about 1000 mOsm/l. Therefore, at high tide a plant or animal cell will be in a hypertonic solution, and the cells must have adaptions to avoid cell shrinking and dead.
Answer:
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Explanation:
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Traits favorable for survival
Answer:The rocks are smooth due to the water eroding the rocks.
Explanation:
The water slowly takes off minerals of the rocks every time is splashes over them. Over time the rocks bumpy surface would be eroded away giving it a smoother surface.
