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sergejj [24]
3 years ago
7

If the body produces proteins naturally what happens when weconsume more proteins?

Biology
1 answer:
crimeas [40]3 years ago
4 0

Answer:

Body constantly break downs and repair or rebuild its own cells and tissues which is lead to the need for the protein. In under different conditions like intense physical activity or sickness or injury can also result in requirement of protein as in diet.

All these process to occur one need to consume enough protein. Excessive protein than requirement for cell or body requirement will normally metabolize to produce amino acids and energy.

Thus, the correct answer would be - it will provide essential amino acids for producing different hormones and building and repair cells and tissues and energy.

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Why do scientists believe the universe is still expanding?
yaroslaw [1]

Answer:

b

Explanation:

I looking at the electro magnetic spectrum I can tell scientists if things are moving toward the Earth or away from the Earth

5 0
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Which symbol in a chemical equation separates the reactants from the products?<br> 11 T<br> AI +
IrinaVladis [17]

Arrow symbol  →

Explanation:

The arrow symbol in a chemical equation separates the reactants from products.

A chemical reaction is process in which chemical changes leads to the formation of products from reactants.

The arrow symbol → is used to separate the reactants from products

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learn more:

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8 0
3 years ago
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What is the relationship of nitrogen and grass
fredd [130]

Nitrogen is the major nutrient required by grass and is used to stimulate high growth rates and is key to achieving high yields, however if too much nitrogen is applied this can have a negative effects on quality.

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<span> <span> </span> </span> <span> Nitrate is generally taken up by grasses quicker than it is incorporated into proteins and until used this excess known as luxury uptake is stored in the leaves. Excess nitrate will be present if insufficient time is allowed between application and mowing and can also occur under conditions of poor growth eg low light levels, cool temperatures. It is also a problem if there is a dry spell after application, when nitrate cannot be taken up by the roots, followed by a period of wet weather that results in luxury uptake. The plant cannot convert it to protein quickly enough so it accumulates in the plant. </span>

High rates of nitrogen may cause a reduction in crop sugars as they are used to provide energy for the increased rate of plant growth and for the manufacture of plant proteins and this increased growth rate may in turn lead to lower crop dry matter content although in practice this is often not significant.

Excess nitrate can be avoided by following the Grassland Rule to apply nitrogen at the rate of no more than 2.5 kg N/ha/day.


7 0
3 years ago
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marshall27 [118]
I'd say false...
good luck!
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klio [65]
The answer is A because cells take in glucose and oxygen and make energy, with the waste products of CO2 and H2O
3 0
3 years ago
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