<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
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Answer: Option A.
Explanation:
Scientific measuring tools refers to the equipments or tools use to measure quantities in science examples include measuring cup, measuring cylinder, e.t.c.
The characteristic that describe Scientific tool is that To be accurate, it must be able to make measurements repeatedly over a long period of time because accuracy is how close the measurements for a value is to the correct value and it must take measurements for long period of time without errors.
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Answer:
Aldosterone release is stimulated by a decrease in blood sodium levels, blood volume, or blood pressure, or an increase in blood potassium levels. It also prevents the loss of Na+ from sweat, saliva, and gastric juice.
Explanation:
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