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snow_tiger [21]
3 years ago
13

What are TWO purposes of subheadings?

English
1 answer:
Romashka-Z-Leto [24]3 years ago
4 0

Answer:

To organize the text and to make the text easier to read

We use subheadings to give readers a sense of what they are reading, not to make them think the work is legit, and not to introduce new information or point out important facts.  We want readers to know what is coming, and what they are going to read so we don't waste their time

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Imagery in literature means ?
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When a writer attempts to describe something so that it appeals to our sense of smell, sight, taste, touch, or hearing

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What standard element of paul's letter writing style is missing from galatians?
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describe London in Dickens lifetime in the 1800s. Be very specific and especially talk about orphans and work conditions of poor
guapka [62]

Charles Dickens applied his unique power of observation to the city in which he spent most of his life. He routinely walked the city streets, 10 or 20 miles at a time, and his descriptions of nineteenth century London allow readers to experience the sights, sounds, and smells of the old city. This ability to immerse the reader into time and place sets the perfect stage for Dickens to weave his fiction.

Victorian London was the largest, most spectacular city in the world. While Britain was experiencing the Industrial Revolution, its capital was both reaping the benefits and suffering the consequences. In 1800 the population of London was around a million souls. That number would swell to 4.5 million by 1880. While fashionable areas like Regent and Oxford streets were growing in the west, new docks supporting the city's place as the world's trade center were being built in the east. Perhaps the biggest impact on the growth of London was the coming of the railroad in the 1830s which displaced thousands and accelerated the expansion of the city.

The price of this explosive growth and domination of world trade was untold squalor and filth. In his excellent biography, Dickens, Peter Ackroyd notes that "If a late twentieth-century person were suddenly to find himself in a tavern or house of the period, he would be literally sick - sick with the smells, sick with the food, sick with the atmosphere around him."

Imagine yourself in the London of the early 19th century. The homes of the upper and middle class exist in close proximity to areas of unbelievable poverty and filth. Rich and poor alike are thrown together in the crowded city streets. Street sweepers attempt to keep the streets clean of manure, the result of thousands of horse-drawn vehicles. The city's thousands of chimney pots are belching coal smoke, resulting in soot which seems to settle everywhere. In many parts of the city raw sewage flows in gutters that empty into the Thames. Street vendors hawking their wares add to the cacophony of street noises. Pick-pockets, prostitutes, drunks, beggars, and vagabonds of every description add to the colorful multitude.

Personal cleanliness is not a big priority, nor is clean laundry. In close, crowded rooms the smell of unwashed bodies is stifling.

It is unbearably hot by the fire, numbingly cold away from it.

At night the major streets are lit with feeble gas lamps. Side and secondary streets may not be lit at all and link bearers are hired to guide the traveler to his destination. Inside, a candle or oil lamp struggles against the darkness and blacken the ceilings.

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Cattle were driven through the streets until the mid 19th century. In an article for Household Words in March 1851 Dickens, with characteristic sarcasm, describes the environmental impact of having live cattle markets and slaughterhouses in the city:

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