Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
The speed of an exercise has a lot to do with the intensity of cardiovascular exercise.
The more the speed of an exercise is the greater intensity of the workout is and the more you sweat. However after a certain time you get fatigued and tired out.
For example, if you had planned to do an exercise for 30 minutes and you increase the speed of the exercise then probably you might not be able to complete the 30 mins as youll get fatigued before that time due to the high intensity.
Answer:
Personal Health is the ability to take charge of your health by making conscious decisions to be healthy
It adds endorphens back into ur brain like positive chemicals and ur less likely to get depressed alot
