Answer:
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: 3
Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil.
Polyunsaturated fats: This type of unsaturated fat contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
Explanation:
I don't think here is a definition for experimental curve if there is then I'm sorry
Answer:
The bacteria might have gotten immune to the hand sanitizer.
Explanation:
While the hand sanitizer kills the bacteria, the bacteria starts to learn how it works and how to react when it needs to go up against it. Think of it this way, the hand sanitizer goes to the bacteria and starts to slap it to kill it, but while it is doing that, the bacteria starts to learn how it works and all of its moves. It then uses it moves against it and becomes a SUPER BACTERIA!!!
I really hop this helped, BYE
The area of the World Ocean is about 361.9 million square kilometers (139.7 million square miles), which covers about 70.9% of Earth's surface, and its volume is approximately 1.335 billion cubic kilometers (320.3 million cubic miles).
