The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
<h3>
What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
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I would say immigration only.
emigration would theoretically reduce the genetic variation as unique individuals leave, but immigration would bring unique traits into circulation in an ecosystem.
I'm not super great at biogy tho so this might not be right... :)
The answer is benedict’s reagent. Benedict’s
test is used to detect reducing sugars in solution when heated. The color
change occurs from clear blue to a brick-red precipitate in the presence of the
reducing sugars. The cupric compounds in
the benedicts reagent react with the reducing sugars (enediols) produced from
heating of the reducing sugars in the presence of an alkali. Benedict's reagent is comprised of a mixture of sodium citrate, sodium carbonate, and
copper(II) sulfate pentahydrate.
20 percent.
Since one strand is 20, the opposite that would connect with it (Thymine) would have the same amount so the total would be 100.
Hope this helps!
Answer:
That you should treat everything like its dangerous, you shouldn't mix everything together when not told to, safety, planning, critical thinking, decision making.
