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3 years ago

13

A chef is preparing a roasted meat and wants to ensure that the meat will be nicely browned and full of flavor and aroma. which

of the following will need to occur to get these results?
A. Caramelization
B. Poaching
C. Conduction
D. Mallard reaction

1 answer:

Roman55 [17]3 years ago

8 0

D mallard reaction its the correct answer

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