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vekshin1
3 years ago
12

Which of the following best describes hypothermia

Health
2 answers:
IrinaK [193]3 years ago
8 0

the answer is: A potentially fatal drop in core body temperature.

astraxan [27]3 years ago
5 0
Hypothermia is when your core temperature becomes very low.
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Use the following scenario to answer questions 6 through 10: Scenario: You are the emergency department nurse caring for a
Rainbow [258]

Answer:

1. tHe old patient is expressing his pain of 9 on a pain scale of 0 to 10 indicates very severe pain which means the patient requires a fast-acting medication. In such a case, an Injection by the intravenous route is the best route of administration as it is directly administered in blood stream to relieve or control pain at the earliest

2. The dosage adjustment has to be done based on the renal function of the patient. The initial dose can be loading doses then the gradual tapering of the doses administered and then stopping the medication.

3. BIn older ages the renal functions are compromised normally due to physiological processes and if the patient has any medical complaints or is on any medications it makes it more decreased. The decreased renal function can cause the accumulation of the drug in the body and causing discomfort. So it has to be calculated on the basis of glomerular filtration rate.

3 0
3 years ago
What do you mean by community health?
Lerok [7]

Answer:

helping the community with there health

Explanation:

hope this helps

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8 0
3 years ago
1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.
nasty-shy [4]

. This can be done by:Segregating raw meat, fish and poultry on one side of the shopping cart.Placing raw meat, fish and poultry in separate plastic bags (e.g. one bag for chicken, one bag for fish, etc.).Designate reusable bags for grocery shopping only. Reusable bags for raw meat, fish, or poultry should never be used for ready-to-eat products.Frequently wash bags. Cloth bags should be washed in a washing machine and machine dried or air-dried. Plastic-lined bags should be scrubbed using hot water and soap and air-dried.Separate raw meat, fish and poultry in disposable plastic bags before putting them in a reusable bagCheck that both cloth and plastic-lined reusable bags are completely dry before storing them.Prevent cross contamination when storing food in the refrigerator.In the refrigerator, store raw meats, fish, and poultry below ready-to-eat and cooked foods.When thawing frozen raw meat, fish and poultry, put the food in a plastic bag or on a plate on the lowest shelf to prevent juices from dripping onto other foods.After thawing in the refrigerator, food should remain safe and of good quality for a few days before cooking. Food thawed properly in the refrigerator can be refrozen without cooking, although quality may be impacted. Other methods for thawing are explained below (see Chill).Prevent cross contamination when handling, preparing, and serving food.Thoroughly wash your hands before and after handling different food items, after using the bathroom, and anytime they can become contaminate.Use separate cutting boards for meat and produce. Alternatively, prepare produce first, then meat.Wash and rinse cutting board, knives, and preparation area after cutting raw meat, fish or poultry. These items can be sanitized after cleaning.Use a clean serving plate to serve cooked meat. Do not use the plate that held the raw meat, unless it is washed.Throw away any sauce or dip that has been used to marinade raw meat, fish, or poultry. Do not use this extra sauce as a dip for cooked food unless it is boiled first.COOK food thoroughly and use a thermometer to verify the proper temperature was reached.Cook foods to the safe minimum internal cooking temperature, as indicated in the table below.To determine that the proper temperature was reached, place a food thermometer in the thickest part of the food and allow the thermometer to equilibrate.Make sure it’s not touching bone, fat, or gristle.For whole poultry, insert the thermometer into the innermost part of the thigh and wing and the thickest part of the breast.For combination dishes, place the thermometer in the center or thickest portion of the food. Egg dishes and dishes containing ground meat or poultry should be checked in several places.Clean your food thermometer with hot, soapy water before and after each use!For information on safe cooking temperatures for different foods, please refer to the following chart from USDACHILL foods promptly. Cold temperatures slow the growth of harmful bacteria. Cold air must circulate to help keep food safe, so do not over fill the refrigerator. Maintain the refrigerator temperature at 41°F or below. Place an appliance thermometer in the rear portion of the refrigerator, and monitor regularly. Maintain the freezer temperature at 0°F or below.Refrigerate and/or freeze meat, poultry, eggs and other perishables as soon as possible after purchasing.Consider using a cooler with ice or gel packs to transport perishable food.Perishable foods, such as cut fresh fruits or vegetables and cooked food should not sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F).There are three safe ways to thaw food: in the refrigerator (see Separate), in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.Submerging the food in cold water. It is important to place the food in a bag that will prevent the water from entering. Check the water every 30 minutes to make sure it is cold. Cook food prior to refreezing.Microwave thawing. Cook food immediately once thawed because some areas of the food may become warm and begin to cook during the thawing process. Cook food prior to refreezing.Cool leftovers quickly by dividing large amounts into shallow containers for quicker cooling in the refrigerator.

For more information on these topics, please feel free to visit any of the following resources:

<span>CDC’s Food Safety websiteFoodsafety.govFightbac.orgUSDA’s Food Safety Fact SheetsUSDA’s Get Answers about Food Safety websiteUSDA’s Safe Food Cooking Temperature ChartFDA Food Safety Resources for Consumers</span>
7 0
3 years ago
Read 2 more answers
Birth mothers of children with an FASD face overwhelming stigma from others because people believe that she the birth mother int
pochemuha

Answer:

This statement is mostly false. The stigma comes from the thought of the mother being careless enough to drink while pregnant and harm her child before it is born.

Explanation:

hope this helps. . .<3

good luck!    uωu

3 0
3 years ago
What are three changes you can make in your daily food and exercise habits to help reduce the chances of being overweight/obese
natta225 [31]

Obesity is a physical condition where the BMR (Basal Metabolic Rate) is over 30%. There are few factors that contribute to obesity, such an over average daily calories intake, the lack of physical exercise and in general the lack of healthy habits in the current lifestyle.

In order to reduce obesity, it is necessary to learn what kinds of foods are good for our body and what are not: there are guidelines from different association, such as the American Society for Nutrition, that indicates that is possible to reduce obesity is possible if people are going to start eating healthy and exercise regularly.

Eating healthy means that there should be plenty of vegetables and fruits incorporate into the diet, where other foods such as red and processed meat should be consumed in small quantity or not at all. Drink plenty of water is another suggestion that is possible to give.

As a young person, I think it is time to take responsibility and starting a more healthy lifestyle, in order to live just as our parents if not more. On the other side, there is the fact that eating unhealthy is sometimes cheaper and easier, while perhaps the school system should encourage and teach us that it is possible to feed ourselves in a way that is going to make us live longer and be healthier.

7 0
3 years ago
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