Answer:
D Phenylketonuria
Explanation:
Infant jaundice is caused by buildup of a compound bilirubin in infant's blood. It leads to yellowing of skin and eyes. There are several risk factors which should be kept in mind. People with east Asian or Mediterranean descent are at more risk of jaundice. Prolonged bruising during labor can lead to breakdown of more red blood cells hence production of more bilirubin again increasing jaundice risk. If mother's blood type is different from the child, the child might receive antibodies from the mother via placenta, hence breakdown of RBCs . Poor breastfeeding can also lead to improper development of baby making it more susceptible to jaundice.
Phenylketonuria is a metabolism error and leads to reduced metabolism of Phenylalanaine. It has got nothing to do with jaundice.
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
VITAMINS <span>are required in very small amounts to assist with chemical reactions in the body</span>
Roughly 88% of people believe it is ok to have sex without being in a relationship but the percentage of people who actually engage in such activities is only about <u>44%.</u>
12 lbs = 5.45 kg so dose should be 54.5 mg. There is 20 mg/ml. 54.5/20 = 2.725 ml
