Eukaryotic cells rely on the molecular energy of ATP to sustain all of the reactions necessary to maintain life, in the absence of ATP, these reactions would come to a halt, and the cell would inevitably die.
ATP is a molecular compound that provides the energy needed by most cells to survive. ATP represents Adenosine triphosphate, which is an organic compound that provides energy to drive the essential metabolic reactions of living cells, such as:
- Muscle contractions
- Nerve impulses
- Chemical synthesis
- Nutrient absorbtion
In the situation in which a cell was to run out of ATP, these reactions would stop, given that they require ATP to function. This means that the cell would not be able to send or receive nerve signals, absorb the nutrients it needs, or even create necessary compounds such as proteins. The stoppage of these functions would lead to the death of the cell.
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Answer:
Miniature parlor palm- Angiosperm monocot
Coleus- Angiosperm eudicot
Blue rabbit's foot fern- pterophyte
Geranium- Angiosperm eudicot
Foxtail fern- Angiosperm monocot
Tree fern- Angiosperm monocot
Boston fern- pterophyte
Spider plant- Angiosperm monocot
A daughter cell that matures to the inside of the vascular cambium becomes<u> secondary xylem</u> and a daughter cell that matures to the outside of the vascular cambium becomes <u>secondary phloem.</u>
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- The cambium divides its cells to create secondary xylem and phloem. As secondary phloem and xylem tissue builds up, the stem becomes thicker and develops wood and bark.
- The kind of xylem produced by secondary growth is known as secondary xylem. In contrast, during primary growth, the primary xylem develops.
- As a result, lateral growth, as opposed to vertical growth, is connected with the secondary xylem, as opposed to the primary xylem.
- The procambium, which is found between the xylem axis and the phloem pole, develops into the cambium in the root.
- A pattern resembling the arrangement of secondary stem is produced when xylem forms in the core and phloem on the perimeter of secondary development.
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The major differences are that fats are solid at room temperature while oils are liquid, and that oils are usually of plant origin while fats are of animal origin.
Answer: the capsation (the chemical that causes the hot, burning taste/sensation) causes pain and discomfort in the animal attemptng to eat the plant therefor protecting it.
