Bacteria can divide every minute, so given 600 minutes in ten hours it would be an extremely large number
In an experiment the HYPOTHESIS is tested. The hypothesis is the assumption, that you make about something. Example would be, you believe (hypothesize) that the baking soda will react faster in vinegar than in water. You then test it out (or preform and experiment) to see if your hypothesis is correct or wrong.
Answer:
any inscect borne illnesses such as malaria or lymes
Explanation:
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
