Answer:
The answer is - Adaptation
Explanation:
Adaptation to a stimulus is the decreased sensitivity to a constant or unchanging stimuli after constant exposure to it. The neurons become less sensitive to constant and unchanging stimuli which are gathered by the senses. Hence, if you apply a stimulus for a long period of time, the senses become used to it and less sensitive to it,
Answer:
The lipid that stabilizes the membrane at extreme temperatures and is found in the hydrophobic regions of the bilayer is: the polar head. - A)
Explanation:
Digestion of carbohydrates in the small intestine -
Carbohydrates brake - down from dissachride into the monosaccharide in the small intestine .
The enzyme carbohydratase , carries out these steps where the disacchride are broken into the simpler carbohydrates , that is , the glucose .
This enzyme which is present in the microvilli of the small intestine help in the absorption of glucose have brush border appearance, which increases the surface area of absorption .
