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Artemon [7]
3 years ago
9

Scientific Notation is made up of two number parts. The second part is a power of base 10.

Mathematics
1 answer:
Aneli [31]3 years ago
7 0

Answer:

Step-by-step explanation:

True

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Y=x+4 what is the slope and y-int
IceJOKER [234]

Answer:

m=1 b=4

Step-by-step explanation:

slope: y=mx+b   m=1

interception: b=4

6 0
3 years ago
A flagpole is 12 feet tall. Its shadow is 14 ft long. How far is it from the top of the
Kisachek [45]

Answer:

Step-by-step explanation:

AC = length of flagpole = 12 ft

AB = length of shadow = 14 ft

BC = length from the top of the flagpole to the end of the shadow = x ft

Use Pythagorean theorem to find the length of x,

x² = AC² + BC²

   = 12² + 14²

  = 144 + 196

  = 340

x = √340

x = 18.4 ft

3 0
2 years ago
Need help doing this questions, all help is appreciated thanks.
vichka [17]

Answer:

The answer to your question is the third option

Step-by-step explanation:

To know if two lines are parallel we must get their slopes if the slopes are equal, the lines are parallel.

Data

A (2,2)

B (3,6)

C(0,5)

D(1,9)

Formula

slope = \frac{y2 - y1}{x2 - x1}

Process

1.- Calculate the slope of line 1

slope 1 = \frac{6 - 2}{3 - 2}

slope 1 = \frac{4}{1}

slope 1 = 4

2.- Calculate slope 2

slope 2 = \frac{9 - 5}{1 - 0}

slope 2 = \frac{4}{1}

slope 2 = 4

3.- Compare the slope

slope 1 = 4 and slope 2 = 4, both slope are equals, then the lines are parallel.

8 0
3 years ago
Which planet revolves slowly around the Sun, has rings, and is known for its Great Red Spot?
tresset_1 [31]
It’s a Jupiter hope this held you
5 0
3 years ago
Read 2 more answers
A chef uses 4 3/4 cups of broth for 10 servings of soup. How much broth used in each serving of soup? Let x represent the number
kozerog [31]
Answer: 0.475 cups of broth per serving.

Explanation:


1) Ratio given:

 i) To facilitate the operations, transform the mixed number 4 3/4 cups into improper fraction:

4 + 3/4 = [16 + 3] / 4 = 19 / 4

ii) ratio broth: servings

\frac{ \frac{19}{4}cups }{10servings}

2) Proportion with the unknown number of cups of broth per serving:

\frac{ \frac{19}{4}cups }{10servings}= \frac{x}{1serving}

3) Solve for the unknown:

x = [19 / 4] cups × 1 serving / 10 servings = 19 / 40 cups = 0.475 cups
3 0
3 years ago
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