50, because even after evaporation, all of the salt is still in the beaker. It’s not like the salt stood up and walked away, it’s all still there.
Cuz nobody want ur musty germs on the food or in the kitchen. Periodt
Answer:
A
Explanation:
Each enzyme operates best within a certain pH range.
many advantage of genetically modified crops. such as diseases free, increase yield according to own desire, we introduce vit A in Golden rice that is useful , etc