In neuroscience, the threshold potential is the critical level to which a membrane potential must be depolarized to initiate an action potential. Threshold potentials are necessary to regulate and propagate signaling in both the central nervous system (CNS) and the peripheral nervous system (PNS).
Most often, the threshold potential is a membrane potential value between –50 and –55 mV,[1] but can vary based upon several factors. A neuron's resting membrane potential (–70 mV) can be altered to either increase or decrease likelihood of reaching threshold via sodium and potassium ions. An influx of sodium into the cell through open, voltage-gated sodium channels can depolarize the membrane past threshold and thus excite it while an efflux of potassium or influx of chloride can hyperpolarize the cell and thus inhibit threshold from being reached.
Lipids are used for long term energy storage as fats in humans and oils in plants. Carbohydrates are used for short term energy storage because they can be transported easily. Hope this helps xx
