The characteristics that apply to viruses are;
- Viruses are made of RNA or DNA.
- Viruses have a protein coat
<h3>What are viruses?</h3>
Viruses are microscopic non-cellular structure consisting of a core of DNA or RNA (nucleic acid) surrounded by a protein coat (capsid).
A virus is considered as by non-living because it requires a living host cell to replicate, and often causes disease in the host organism.
Therefore, the characteristics that apply to viruses are;
- Viruses are made of RNA or DNA.
- Viruses have a protein coat
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SPJ1
Answer:
each sense ( eyes ears nose mouth ect.) sends electrical pules through the nerves or "messages" to the brain. which then processes it and turns it into information so that you can understand what you are seeing, hearing, tasting ect
does that help?
Answer:
2.) Laws of Genetics
Explanation:
George Mendel has discovered the fundamental laws of Genetics or inheritance by working on his pea plant, Mendel founds that Genes come in pairs and they are inherited as specific units each one is different from parents.
Inheritance Genetics is when something is passed down from one generation to the next generation.
Mendel law of genetics are three types:
- The Law of Segregation.
- The Law of Independent Assortment.
- The Law of Dominance.
I think most scientists would not respect this researchers claim.
It doesn't seem like the researcher followed the steps of the scientific method.
1.) Making an observation.
2.)Asking questions.
3.)Forming a hypothesis.
4.)Conducting an experiment.
5.)Analyzing Data.
6.)Drawing a conclusion.
7.)Showing work to others.
Publishing his/her work would be the very last step after completing everything else.
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
