Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
<span>The reason which best displays why Americans would debate gaining against the Philippines:
American imperialism goes against Americas founding principle of freedom and independence.</span>
Answer:
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Explanation:
CINCINNATUS
THE CINCINNATUS STORY
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The Story of Cincinnatus
The early Roman nobleman Lucius Quinctius Cincinnatus was an exemplary strategic consultant. In 458 BC, Rome was in peril. An enemy army stood at the city's gates — an adversary with new weapons and innovative offensive tactics.
Cincinnatus, who had retired to a small farm, was implored by the Senate to assume leadership through the crisis. Despite the risk that his family might starve if his crops went unsown, he took command of the Roman army and within sixteen days defeated its foes.
At the battle's end, he immediately relinquished his absolute authority and returned to his farm. Throughout history, Cincinnatus has been cited as a model of leadership, public service, civic virtue, and modesty.
The Renaissance is most closely associated with Italy, where it began in the 14th<span>century, though countries such as Germany, England and France went through many of the same cultural changes and phenomena.</span>
The “privileges and immunities clause” contained in Article IV, Section 2, provides, “The Citizens of each State shall be entitled to all Privileges and Immunities of Citizens of several states.” This limits the ability of states to favor their own citizens and discriminate against out-of-state citizens with respect.
