Question

26. To prevent cross-contamination after preparing raw meat, sanitize food contact surfaces using a

Answer 1

Answer:

The correct option is A) Cloth stored in clean sanitizer that is only used to clean up after raw meat

Explanation:

It is very important to clean every utensil, cutting board etc after preparing raw meat as raw meat will contain many contaminants. The contaminants present in the raw meat can cause various diseases in humans hence, proper cleaning techniques must be used after preparing raw meat. The surface should be cleaned up with a clean sanitizer and the cloth used should not be used for any other food to avoid cross-contamination.