(b) electrolytes are what sodium, chloride, and potassium in cells and body fluids are examples of.
When dissolved in water or bodily fluids, a substance called an electrolyte separates into ions (particles having electrical charges). The ions sodium, potassium, calcium, chloride, and phosphate are only a few examples.
The many electrolytes include sodium, calcium, potassium, chloride, phosphate, and magnesium. They come from the meals you consume and the liquids you drink.
Your body's electrolyte levels might get too high or too low. When your body's water balance changes, this may occur. The amount of water you consume and lose should be equal. If something throws off this equilibrium, you can be dehydrated or have too much water on your body (overhydration).
Here is another question with an answer similar to this about electrolytes: brainly.com/question/28699046
#SPJ4
Question correction:
Sodium, chloride, and potassium in cells and body fluids are examples of:
a. phytates.
b. electrolytes.
c. condensates.
d. solvents.
Based on the scenario above, the best intervention that the
nurse should prioritize is to provide the mother instructions in regards of
calling the poison control because the mother should call the poison control in
order to ask the steps that she should start or take when treating ingestion.
The answer is Observation. That's the first step.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
